Break out the Barbecue with this FREEBIE!
Jane Butel’s Best of Southwestern Grilling: Meat, Poultry and Seafood
This new collection is a “Best of Southwestern Grilling” with an
emphasis on the main event: grilled meats, poultry and seafood.
Grilling is fun – everything can be thrown on the grill, everyone
can cook together, and no one need feel like a galley slave. In the
summer—it’s a celebration and keeps the kitchen cool—however you
can really grill year-round with indoor grills and stove top grills or your broiler.
I hope you enjoy cooking this outstanding collection of
Southwestern Grilling specialties, such as–Fajitas with Onions and
Tri-colored Peppers, Jane’s Special Lamb Chops, Grilled Pork
Pinwheels with Fennel Salsa, Sage and Lemon chicken, Grilled Las
Cruces Trout with Green Chile and Pecan stuffing – among many
Now, get grilling!